Fantastic Bake Along -Quiche!

Published on by Tracy @ It's a T-Sweets Day!

This has been an Egg-straordinary bake along!  Emma from Emma Crafts Design was this month’s star baker and asked us to make her husbands favorite Quiche.  

I must admit that I have never made Quiche before.  I have eaten it at restaurants, but for some reason I have never given it a try.  I can’t believe I have waited so long.  It was DELICIOUS!!

I started with the crust.  Emma rolls hers out on parchment paper, but I am very accustomed to rolling my dough out on a tea towel that I use only for this purpose.


I roll out my dough and then use the tea towel to help me roll the dough up and over the rolling pin.  Then I can easily transfer the dough to my pie plate.


I cooked my bacon and chopped it fine.  I layered the entire shell with the bacon and then poured in my egg, cheese and milk mixture.  I had a large pan so I doubled the recipe.


I used pepper jack cheese.  Yum yum!  It had just the right amount of spice for my Arizona family:)


I mean really, look at how beautiful it turned out!  It was ALMOST too prettyto eat!  But we did eat it:)


I added some chopped spinach to the top and asked myself why I didn’t add it to the eggs?  Next time I will!  I even think some sautéed mushrooms and fresh tomatoes would taste divine as well.

Thank you, thank you for such a delicious recipe and Bake Along Emma!!   

If any of you are interested in making your own delicious Quiche, you can get the recipe  here.  Why don’t you link up and join us?

I am so excited to see how the other bakers fared with their Quiche adventures. Here are the links:

I am off to check them out!  SWEET!

20 thoughts on “Fantastic Bake Along -Quiche!”

  1. YUMMMMM! This looks so good Tracy and I am SO SO sad that I couldn’t bake along!! 😦 When my oven is back in business I will be adding mushrooms and cherry tomatoes to mine!!!

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  3. Yours looks delicious! Nice and fluffy looking! I like the addition of the fresh spinach on top, that’s a great idea if I ever forget to put it in the filling. Yum! All these quiches are making me want to make another…I finished off the remainder of mine last night for dinner.

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  5. Looks really good Tracy! I am adding some of last year’s spinach crop to ours for dinner. The dehydrated eggs are rehydrating, so we’ll try half fresh and half dehydrated and see how it goes.

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  7. It really looks beautiful! My favourite way to eat it is also with some green salad, spinach is actually perfect! It’s making me hungry (and it’s almost midnight here, so really not time for food 😂)

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