Hello hello! It is Bake Along Time! Isnt this just the best week of the month? If you have never joined in one of our Bake Alongs , I hope you will heat up the oven, put on your apron, and join in the fun!
This month’s star baker is Kathy @Sewing Etc. Kathy is a real from scratch type cook. She grows her own fresh ingredients in her garden and uses eggs from her own chickens. She is a Wonder Woman!!
Kathy would like us to make Whole Grain Bread this month. Oh yum! I love how the house smells as bread is cooking❤️!
Whole Grain Bread – makes 1 loaf
Recipe by Kathy Reeves @Sewing Etc
Bread Machine Instructions– Use the dough setting. Add the ingredients in this order
- 8 oz. tepid water
- 1 teaspoon salt
- 2 Tablespoons butter
- 2 Tablespoons honey
- 2 Tablespoons wheat bran
- 2 Tablespoons wheat germ
- 2 teaspoons flax seed
- ¼ cup whole wheat flour
- 2 ¼ cup white flour
- 1 package or 2 ½ teaspoons yeast
Punch down the dough, roll into a rectangle, and roll up from the short end like a jelly roll, pinching the ends and edge to seal. Place, seams side down in a greased loaf pan. Cover; let rise in war, draft free place until doubled in size, about 45-60 minutes.
Bake at 400 degrees F for 30 minutes or until done. Remove from pans; cool on wire rack.
Hand Mixing Instructions-
In a large bowl mix very warm water (105 degrees), butter, honey and salt until dissolved. Add yeast, set aside for 5 minutes to proof.
Stir in wheat bran, wheat germ, flax seed and whole wheat flour.
Stir in enough white flour to make a soft dough, then turn out and knead on a lightly floured surface until smooth and elastic. You will probably use all of the white flour as you knead for 8-10 minutes. Place in a lightly greased bowl, cover and let rise about one hour.
Punch down the dough, roll into a rectangle, and roll up from the short end like a jelly roll, pinching the ends and edge to seal. Place, seams side down in a greased loaf pan. Cover; let rise in war, draft free place until doubled in size, about 45-60 minutes.
Bake at 400 degrees F for 30 minutes or until done. Remove from pans; cool on wire rack.
**How do you know when the bread is done? Knock on the loaf, and if it sounds hollow, it is done or nearly there!
Doesn’t that sound delicious?! It’s going to be a Fantastic Bake Along for sure:)
Here are the links to bakers who have joined along in past Bake alongs and who have said they want to join in this week’s Bake Along:)
- Kathy @Sewing Etc.
- Emma @ emmacraftsdesigns
- Brennacrocheter @crochet539
- Tracy@ It’s a T-Sweets Day!
- Kate@ Life,Tea,and Everthing
- Tami@ Tanglewood Knots
- Kristabella’s Hodgepodge
I am so excited to taste a piece of this SWEET, warm, whole wheat bread! I hope you will join along:)
I rarely eat bread anymore, but I’m game to try this one! It sounds delicious!
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Fantastic Kate! I know you are counting points. Isn’t whole grain less points than white flour?
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Not sure of it’s less points, I’ll have to work it out, but it’s definitely better than all white flour.
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I think I’m going to be late posting again…no time for grocery shopping and I don’t have a few of the ingredients…or suitable substitutions.
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No problems Kate:). It’s all good. We will all enjoy looking at your bread when you get it all baked up on Sunday or Monday:)
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I am back for this bake along! The bread sounds great!
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Yea and YUM!! I’m excited to see how we all do:)!
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I love baking bread. Can I join you for the bake along?
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Fantastic! Welcome aboard:). I will add your link to Saturday’s post. I’m excited to see your Bread results:)❤️
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i would just like to double check: hand mixed recipe asks for honey, but im missing it in the list of ingredients. how much do we need to use?
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I’m so glad you caught this! I have message in to Kathy and will get back to you with a change in the recipe:)
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Kathy just got back to me. 2TBS honey:). SWEET❤️❤️
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That sounds so delicious 😍 I’m starting mine right now 😋
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Fantastic! I made mine last night. Yum!
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It’s baking…and smells sooo good 😍
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Nothing like warm bread baking in the oven!
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So true 😍
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This month’s Bake Along is up. I hope you will be joining us:)
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Awesome! I’m looking forward to baking some deliciousness 😊 Thanks for letting me know 😍
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I don’t know about bread, but the muffins I saw in your header before it switched to yarn were enough to make me hungry!
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Thank you Susan! Those muffins were from a past Bake Along and were so yummy!
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I can’t believe I’ve missed this post! This week just has been so busy. I’m definitely trying this next week though! Looking forward to seeing everyone’s bread!
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I’m so sorry Emma! I wondered why I hadn’t heard from you… next month I will message you with a reminder. But no worries, I will add your link to my result post today saying you will be baking next week. See? It’s all good:! ❤️❤️
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I have just been so bad with reading blogs this week, I blame it on too much work! hoping to catch up on everyone’s adventures tomorrow 😊❤️
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I feel ya! It is hard to balance everything for sure. See you tomorrow ❤️
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I don’t know if you are back from your amazing trip yet, but if you are, I didn’t want you to miss out on the Bake Along. It is up and ready for this week:)
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That’s exciting but I’m actually going to be on the plane. Thanks for thinking of me though ❤️ next month, I promise!
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I thought thatcher got be the case. It looks like you had a great trip:). Fly safe❤️
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I would love to participate in this bake-a-long!! The bread sounds delicious and I’m actually going to try it this week.
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FANTASTIC Connie! Link to this post when you are done and I will add you to the list:). Welcome to the Bake Along!
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Hi Connie! This month’s Bake Along is up. I hope you will be joining us:)
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I’m so sad I missed another one. I bake bread a lot but have never made Whole Grain Bread before. But the good news is that I will be getting a brand new oven at the end of the month!!!! 😀
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We have definitely been missing you! Happy happy day for a new oven😊❤️❤️
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