I love wedding cake days! Colton and Aubrey chose this beautiful design with red roses and heavily layered buttercream.
It is funny how for years it has been fondant, fondant, and more fondant. I’m glad to see the change. I like the texture of the loosely laid frosting.
I liked the lighted food bar that gave an added dimension to the room and cake:)
No matter how pretty the cake looks, if it doesn’t taste good it is not a success. This cake was deep chocolate with a cream cheese center. Yum!
Here is a picture of the bride and groom cutting the cake. Aren’t they cute?!
Thank you for dropping by and reading my happy blog. It has been a very SWEET day!
It's a T-Sweets day! 
OK, now I’m seriously craving chocolate cake… It looks wonderful, generous and lavish and dramatic. Nice work!
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Thank you Kate! You deserve some cake after all of that fantastic quilting you have been doing:)!
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I feel a small batch of frosted vanilla cupcakes coming on… Portion control, you know? Faced with a big ol’ chocolate cake and I’d go a little crazy…
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Beautiful cake!
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I have never cared for fondant–in my experience it may look pretty but is nearly inedible. That looks, and certainly will taste, much better!
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Fondant definitely has that reputation. I much prefer a soft buttercream as well:). Happy Sunday to you❤️❤️
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How beautiful…… What a lovely day!! Beautiful couple and a gorgeous cake. I love fresh flowers used on cakes for decoration. So pretty!
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Thank you so much! Fresh flowers are just so….FRESH! I love the look and smell too:)❤️❤️
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A beautiful (and tasty!) cake, and a lovely couple. What a special day.
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Thank you Susan! It certainly was a special day:). There is nothing like the hope and love you see in a new couples eyes on their wedding day. They are so young and beautiful:)
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The fresh flowers look spectacular against that relaxed buttercream, but how did you get those roses to stay put?!!! Deep chocolate and cream cheese sound like a definite win!
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Thank you Kathy! Lots of frosting holds lots of flowers:)!
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What a beautiful looking cake! I love not only the relaxed icing but also the lovely roses!
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Thank you Catherine! A beautiful wedding cake is always sure to bring a smile to everyone😊❤️
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Looks so yummy! Forget fondant, give me butter cream any day!
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Thanks Cindy! It is definitely more ooey and gooey and that’s a good thing when it comes to sweets!❤️❤️
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You bet!
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So beautiful Tracy!!! I love the texture of the icing too. Fondant is pretty but it almost makes cakes look like they aren’t real. This looks gorgeous and it looks like a delicious yummy scrumptious cake!!! 😀
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Thank you Tami! Fondant does look a bit plastic. The bride and groom loved the cake which always makes me happy:). I hope your day is great today. Maybe you can Crochet something pretty and cook in your new oven. but don’t clean too much it’s a holiday:)!
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I just took a batch of the To Die for Blueberry muffins out of my new oven 5 minutes ago!! 😀 Spending a little time with hubby right now but I will be outside with my hook and yarn later today!! Hope you’re having a fantastic Labor day too!! 😀
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I love those muffins! I wish I had time to throw in a bath for me but I am on my way out the door to go back road exploring on our Polaris Ranger with my hubby and brother in law and his cute wife. Great days:)!! Eat a muffin for me:)❤️❤️
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I saw the words, “heavily layered buttercream,” and began to salivate…the cake is absolutely gorgeous
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Thank you Rajjae! It was definitely drool worthy!:)
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