Glazed Pumpkin Bread

Just one slice of this delicious Pumpkin Bread is never never enough! I have practiced and compared many recipes to come up with this perfect recipe. I have done all of the trial and error so you don’t have to. You’re welcome:)!Every year I make enough bread to give to family and friends. In fact, this year I made a whopping 21 full size loaves and they are all gifted out. I even wish I had more pumpkin to make into a few more loaves to give away!

Well, with that all said, Here is the recipe:):

Glazed Pumpkin Bread

Recipe by Tracy@It’s a T-Sweets Day

Ingredients:

  • 1 1/2tsp salt
  • 1tsp cinnamon
  • 1tsp nutmeg
  • 2tsp baking soda
  • 3 1/2c flour
  • 3csugar
  • 1c oil
  • 3/4c water
  • 2c pumpkin purée
  • 4 eggs
  • 1c nuts chopped

Directions:

Sift salt and spices with flour. Mix all ingredients in a large bowl. Grease and flour 2 bread pans. Fill 3/4 full. Bake 1 hour at 350* or until knife inserted in center comes out clean.

Glaze with frosting while still warm and in the pan. Sprinkle more chopped nuts on top. Let sit in pan until cool. Run knife around edges and turn upside down to get out of the pan.

Frosting:

  • 2c powdered sugar
  • 1/4c milk
  • 1tsp vanilla

Combine all ingredients to make a frosting glaze. It should be fairly thin. 

Enjoy this SWEET bread!

This post was originally posted in December 2016, but I have been making Pumpkin Bread all day and thought some of my new readers might want this delicious recipe:)

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