Fantastic Bake Along Linky Party— Maple Nut Scones!!

I am happy to report that I am now a scone baker and a scone lover! These scones are FANTASTIC!!

I just love it when a finished bake looks as good or better than the inspiration picture in the recipe. This recipe hits the ball out of the ball park on both looks and taste!! You can find the recipe over at Kathi @ Deliciously Yum!

Another wonderful thing about this recipe is how quick and easy it is:). Really it was about 30 min from start of dough to warm delicious scones in my mouth!

I rolled the dough out to a 7″ Circle and then cut it into wedges like a pizza. I spread the slices out and baked them for 18 minutes.

The Maple glaze was a breeze to make. I drizzled it over the warm scones and topped them with chopped nuts. Yum, yum, yum!!!

These scones didn’t last long at my house! Even a few neighbor children dropped by to take a bite:). Life is better with a warm scone. That’s all I can say!

I hope you will give this scone recipe a try. I know you will love them!!

I’m anxious to hear how the other bakers did in their kitchens this week…

Kathy @Sewing Etc.

Emma @Emma Crafts Design

Kate @ Life, Tea,and Everything

Tracy @It’s a T-Sweets Day!

AJ @A Petite Slice of Life

Rebecca @RebeccaPursell.com

I am also trying a new linky party for those of you who may be late to the Bake Along but still would like to join in the fun. All you need to do is post a picture of your results below. The party will be open until next Friday. FANTASTIC!!!

Happy Baking!!

Tracy

Fantastic Bake Along – Maple Nut Scones!

It’s Fantastic Bake Along time!!

Each month someone chooses a recipe and we all try our hand at baking it. We post the results on Saturday. Sometimes we post a culinary masterpiece, and sometimes the recipe goes up in flames. It doesn’t matter. It’s all about baking along together.

This month, I am the star baker. Last week I was on Pinterest and a saw truly delicious scone recipe by Kathi @ Deliciously Yum!

This is Kathi’s picture of Maple Nut Scones

Doesn’t that scone look so yummy?! In fact, it looked so good that I made up a batch right then! Now, I have never really made scones before, but I’m telling you what–They were quick, easy, and beyond delicious.❤️❤️. I knew with my first bite that these scones needed to be our next Fantastic Bake!

I will save my complete baking experience with these scones for my Saturday post:)

Ingredients:

For the Scones

  • 2 1/4 cups all-purpose flour
  • 1 1/2 tablespoons baking powder
  • 1/4 cup brown sugar
  • 1/4 teaspoon salt
  • 3/4 cup heavy cream
  • 1 large egg
  • 1 teaspoon vanilla or maple extract
  • 1/2 cup cold unsalted butter, cut into pieces

For the Maple Glaze

  • 2 cups confectioners’ sugar
  • 1/4 cup heavy cream
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup pecans, chopped

Please head over to Deliciously Yum! for the directions and lots of yummy pictures:)❤️❤️

If you are interested in joining along with us in this month’s Fantastic Bake Along, here are the rules:

Here is a list of bakers who have participated in past bakes:

I hope we can add your name to the list this week! Be sure to comment below and let me know if you are in for the fun:)😊❤️

Fantastic Bake Along Results- Rosemary Muffins!

It has been a DELICIOUS Bake Along this month! Our star baker, Brenna @ Crochet539 really shared a unique and fun Rosemary Muffin recipe:). Brenna says it is her family’s favorite muffin recipe. I can see why!

This is a Taste of Home recipe, so you know it must be good. I was intrigued with all of the unique ingredients like goat cheese, olives, and yogurt. I love all of these ingredients, so this recipe is right up my alley!

The dough was really quite easy to make. I added some shredded cheddar cheese as well. I also omitted the mustard because my husband doesn’t like it. The dough was thick and made 18 Muffins.

After the timer went off, I was bit worried that they were not cooked all of the way, but then realized it was just the shine of the melted cheese. Yum!!

They came easily out of the tins. –that’s always a worry! But no problems at all:) I brushed them with butter while they were hot and took a quick photo shoot. I was eating a savory muffin as I took these shots!😊

Oh my! My house smelled wonderful as these cooked. I’m glad this is a Bake Along, so you are smelling and tasting it too! I really liked the earthy taste of these muffins.

I was surprised at the wonderful bread like texture without using yeast. I think this dough would make a wonderful loaf of bread. I think I will try that out next week:)

Thank you for stopping by today. I am excited to head over and see how the other bakers did in their kitchen. Why don’t you come and join me?

Fantastic Bake Along – Rosemary Muffins

My mouth is watering as I think about this month’s baking selection — Rosemary Muffins! I can imagine the smell of rosemary permeating the kitchen… YUM ! We are in for a treat for sure❤️.

This month’s star baker is Brenna @ Crochet539. She has chosen her favorite Rosemary Muffin recipe from the always wonderful Taste of Home. This is a picture from their website–

Picture from Taste of Home

Woo hoo! Here is the list of ingredients.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups whole wheat flour
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/2 cups (12 ounces) reduced-fat plain yogurt
  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1 tablespoon Dijon mustard
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped Greek olives
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Let’s all head over to Taste of Home for the directions:)

Would you like to join along in the Bake Along fun? Here is how:

Here is a list of bakers who have participated in the past:

AJ @A Petite Slice of Life

Tami @Tanglewood Knots

Tracy @It’s a T-Sweets Day!

Lucia @Crochet, Knit, and More

Connie @Connie’s Creations

Marcia @Una Regiaen Bicicleta

Rebecca @Twinklehook

Abbey @Three Cats and a Girl

Susan @Granny Smith Quilting

Kathy@Sewing Etc.

Tina @Kristabella’s Hodgepodge

Emma @Emma Crafts Design

Kate @ Life, Tea,and Everything

It’s going to be a FANTASTIC baking week! I can’t wait until Saturday to hear about your delicious bakes:)❤️❤️

Fantastic Bake Along – Crazy Caramels

Wait–Did I say Caramels? Yes, I did! This week I learned to make my first ever batch of gluten free/Vegan candy. I am happy to report that they turned out to be quite good!

I want to thank this month’s star baker, AJ @ A Petite Slice of Life for the fun adventure!

I really liked how few of ingredients were needed to make this recipe.

The recipe didn’t call for nuts, but at my house, we put nuts in almost everything. What can I say? We are all nuts around here:)!

I put the ingredients, minus the nuts and vanilla in my cooking pan and started to heat the sugar up.

It started clear, went to bubbly, and finally to cloudy. I added the vanilla at the end.

I put a cup or two of chopped nuts in the bottom of a greased baking pan.

I then poured the hot mixture over the nuts. It was weird, but the oil kind of separated, and I could not get it to combine into the caramel.

So… I just threw it out. That was a lot of oil!

Oh well, I placed the pan in the fridge and waited for an hour or so. When I pulled it out, the caramel was crisp and had a pretty white coconut oil coating.

It was very easy to get out of the pan by just turning the pan over and tapping it on the counter. It came out in one piece. Yea!

I enlisted the help of my favorite, cute husband with the cutting of the caramel because of my cast. He did a spectacular job!

He cut them into small, bite sized pieces. I think this was the key. If they are too big, you can’t put them all in your mouth at one time. They are quite sticky, so I liked not having to try to bite into them..

Once again, this was a FANTASTIC Bake Along. In fact, you might say that it was SWEET! If any of you are interested in trying your hand at Caramels, you can find the recipe here.

Thank you so much for dropping by today. I hope you have a moment or two to see how the other bakers fared in their kitchen’s this week:)

Until next time,

Fantastic Bake Along — Crazy for Caramel!

I am so very happy to say it is FANTASTIC BAKE ALONG time again! After taking last month off due to wrist surgery, this is a real treat!:). I missed getting together and having our virtual Bake Along where we all Bake the same recipe and actually smell and taste the same yummy things. It is such delicious fun!

This month’s star baker is AJ @A Petite Slice of Life . I have been looking forward to when AJ would be the star baker because she is a gluten free – dairy free baker, and I have always wondered about how she changes our recipes to fit her active, healthy life style. Now is our chance!

AJ has chosen Crazy for Caramels as this month’s Bake/Cook. Yum! Yum! Yum! I haven’t made caramels for years now. These are going to be delicious! Why don’t you join along in the fun? Here is how–

AJ’s recipe comes from a book called “Sweet Eats for All” by Allyson Kramer. It focuses on Gluten Free Cooking.

Crazy for Caramels-

  • 1 cup sugar
  • 1 cup canned full fat coconut milk
  • 1/2 cup light corn syrup or agave
  • 1/2 cup non dairy margarine or coconut oil
  • 1 tsp vanilla extract

Grease a baking dish or pan. The smaller the base, the thicker your caramel pieces will be. Place sugar, coconut milk and corn syrup into a heavy 2-3quart saucepan. It needs at least 6” of side as the mixture will bubble up. Over medium heat, stirring constantly with a wooden spoon, dissolve the sugar completely. Once dissolved, add the margarine and stir until just boiling. Once the mixture is boiling, stop stirring. Let the mixture continue boiling without stirring until it reaches 245-250F on a candy thermometer or the firm ball stage if using the cold water method (about 15-20 minutes). When the mixture is the right temperature, remove from the heat and immediately stir in the vanilla extract and pour into your prepared dish. Let cool to room temperature and then slip into your fridge for an hour. Just before cutting, pop it into the freezer for a few minutes to make it less sticky to cut. Once firm, cut the caramels into 20 pieces. Wrap the candies in waxed paper and store in the fridge or a cool, dry place for up to a month.

———

And that’s it! Now it is time to go to the store and gather up my non-dairy items to try my hand at non dairy caramels. I’m excited! I hope the other bakers are too.

Here is a list of bakers who have participated in the past.

Please let me know if you are in for this month’s Bake/Cook! I can’t wait until Saturday:)❤️❤️

Fantastic Bake Along – Ode To Chocolate— Brownies

Ok, get ready to throw out every other brownie recipe you have.  Make room in the trash for all of those cheap, yucky boxes of brownies in your pantry. Here is the golden mother of all brownie recipes.  It is THE ONLY brownie I am willing to indulge calories on!

This month’s FANTASTIC BAKE ALONG star baker, was Tami over at Tanglewood Knots, She asked us to make our favorite chocolate recipes. SWEET! I knew right away which recipe I would share.

Many years ago, our good friends and neighbors, the Tylers (thus the name), brought us a plate of these delicious brownies for a party we were having. Oh…my…goodness!!      –They were so good that I got the recipe and have not wasted my time on any other kind since.  I literally take a bite of the others and just throw them away because nothing else compares with these magnificent bites of flaky topped, moist centered, chocolate bits of heaven.

Ok, you get it. They are wonderful:)  Some may say that nuts are optional, but in our family that would be a  crime worth jail time!

Here is the recipe:

Tyler Brownies–

Ingredients:

  • • 1c butter –not margarine
  • • 5 tbs unsweetened cocoa powder
  • • 2c sugar
  • • 3 eggs
  • • 2 tsp vanilla
  • • 1 1/2c flour
  • • *optional 1c chopped nuts

Combine butter, sugar, cocoa, and eggs.  Mix until smooth. Add flour, vanilla, and nuts.  The batter will be thick and light brown.   Spoon into a greased 8×8 pan . They will be thick. Cook on the middle rack of  a 350* oven for 40-45 min.  Start checking at 35 min.  They are done when a knife comes out clean but just barely clean.  Do not over cook.

Yummy!! I always enjoy Fantastic Bake Along time each month. I am excited to head over and see the delicious chocolate recipes that are cooking up in the other bakers kitchens. I’m headed over to check them out. Why don’t you join me for some delicious no-calorie indulgence?!❤️❤️

Tami @Tanglewood Knots

Tracy @It’s a T-Sweets Day!

Lucia @Crochet, Knit, and More

AJ @A Petite Slice of Life

Marcia @Una Regiaen Bicicleta

Rebecca @Twinklehook

Abbey @Three Cats and a Girl

Susan @Granny Smith Quilting

Kathy@Sewing Etc.

Tina @Kristabella’s Hodgepodge

Brenna @ Crochet539

Emma @Emma Crafts Design

Kate @ Life, Tea,and Everything

Thank you for dropping by today! I hope the rest of your day is FANTASTIC!

Fantastic Bake Along- Ode to CHOCOLATE!

I am so excited about this month’s Bake Along! Tami over at Tanglewood Knots is our star baker this month and has chosen an “Ode to Chocolate” Bake. SWEET!!!

Tami would like us all to bake our favorite chocolate recipes and share a few pictures and the recipe with the rest of us. She has included a recipe on her blog for Peppermint Patties to get you excited:)

Tami’s yummy Peppermint Patties

She has lots of pictures and instructions here.

Don’t you think chocolate is the perfect bake for the month of February and Valentines Day? We would LOVE to have you join us! Here is how:

Here is the list of bakers who have joined in the past. We look forward to baking along together again❤️.

Tami @Tanglewood Knots

Tracy @It’s a T-Sweets Day!

Lucia @Crochet, Knit, and More

Connie @Connie’s Creations

AJ @A Petite Slice of Life

Marcia @Una Regiaen Bicicleta

Rebecca @Twinklehook

Abbey @Three Cats and a Girl

Susan @Granny Smith Quilting

Kathy@Sewing Etc.

Tina @Kristabella’s Hodgepodge

Brenna @ Crochet539

Emma @Emma Crafts Design

Kate @ Life, Tea,and Everything

Please let me know if you are in for an Ode To Chocolate this week everyone! I can’t wait until Saturday:)❤️❤️

Fantastic Bake Along Results— Mary Berry Gingersnaps

I am so excited to have made my first Mary Berry recipe! These Ginger Snaps were the perfect start to my British Baking!

This month’s Fantastic Star Baker was Rebecca @Twinklehook and she chose these fun little Gingersnaps as our monthly bake. It was funny how I kept thinking about how fun it would be to be on the Bake-off Show and if Mary and Paul would have approved of my Bake:). Lol!

I even broke down and tried my hand at actually weighing my ingredients! Can you believe it?

I didn’t have the golden syrup or cast sugar so I used Karo syrup and extra fine cane sugar instead.

I was very, very surprised with how small the dough was! I am used to a bowl that is almost filled to the brim with dough. No wonder Mary has stayed so trim:)!

Even though the dough was small, there was enough dough for 12 walnut sized balls. I made three exactly as the recipe instructed, and three that I rolled in sugar because that is how I always make cookies, and then I added a pecan to six of them because I live in a pecan grove and we add nuts to everything!

I baked mine for less than the 15 min suggested in the recipe. I baked mine for 14 min. Which is longer than I normally would have, but I wanted a crisp snap to my cookie with no soggy bottom:)

They were certainly crisp! I would call mine a definite dipping cookie because I could barely bite into it! Lol:)! Maybe I should have taken them out at about 11 minutes.

It didn’t really matter though. The taste was so scrummy! I especially like the kick of heat at the end because of the ginger. They would be so good with a cup of milk or hot chocolate.

Here is the recipe if you want to try your own Mary Berry Gingersnaps

I’m excited to see how the other baker’s cookies turned out!

Kathy @Sewing etc.

Tina @Kristabella’s Hodgepodge

Brenna @ Crochet539

Emma @Emma Crafts Design

Kate @ Life, Tea,and Everything

Tami @Tanglewood Knots

Tracy @It’s a T-Sweets Day!

AJ @A Petite Slice of Life

Rebecca @Twinklehook

It has been so fun baking with you today. Thank you once again, Rebecca, for the recipe!

Fantastic Bake Along -Cherry Tart Results

I had such a fun time with this month’s Cherry Tarts Bake Along:). I made 18 Tarts and they were all gone in an evening. I will tell you that story in a little bit.

First, I just have to show you my favorite way to serve Tarts at our house– on Santa’s back!

Don’t worry Santa, they don’t stay there long:). They get eaten almost as fast as I put them out!

This first batch of Tarts was oh so yummy. I like how the crust to frosting ratio really makes them so SWEET! I also think the color is very festive as well.

Ok, now for the story. — You may think we had 10 or 11 People over to help with the task of eating all of the Tarts …no, there were just a few of us. It went like this:

We have a good friend who comes over two or three times a week and happened to come by the night I made the Tarts. He was the lucky taster of the first tart.

Being the kind mother that I am, I sent this picture to my children announcing the eating of the first tart of Christmas:). Within minutes my son, daughter in law, and grandson were at my house to join in the tart celebration.

The Tarts didn’t stand a chance. They were gone in no time. You can bet I will be making more of these before our Family Christmas parties:)

Thank you for dropping by today and reading about our crazy family tart adventure:). I am excited to head over and see how the other bakers fared in their kitchens. I wonder if Tarts will become part of their family traditions too?

If you would like to make up a batch of Tarts for your family, the recipe can be found here.

Have a wonderful rest of your day!