Just one slice of this delicious Pumpkin Bread is never never enough! I have practiced and compared many recipes to come up with this perfect recipe. I have done all of the trial and error so you don’t have to. You’re welcome:)!Every year I make enough bread to give to family and friends. In fact, this year I made a whopping 21 full size loaves and they are all gifted out. I even wish I had more pumpkin to make into a few more loaves to give away!
Well, with that all said, Here is the recipe:):
Glazed Pumpkin Bread
Recipe by Tracy@It’s a T-Sweets Day
Ingredients:
- 1 1/2tsp salt
- 1tsp cinnamon
- 1tsp nutmeg
- 2tsp baking soda
- 3 1/2c flour
- 3csugar
- 1c oil
- 3/4c water
- 2c pumpkin purée
- 4 eggs
- 1c nuts chopped
Directions:
Sift salt and spices with flour. Mix all ingredients in a large bowl. Grease and flour 2 bread pans. Fill 3/4 full. Bake 1 hour at 350* or until knife inserted in center comes out clean.
Glaze with frosting while still warm and in the pan. Sprinkle more chopped nuts on top. Let sit in pan until cool. Run knife around edges and turn upside down to get out of the pan.
Frosting:
- 2c powdered sugar
- 1/4c milk
- 1tsp vanilla
Combine all ingredients to make a frosting glaze. It should be fairly thin.
Enjoy this SWEET bread!
This post was originally posted in December 2016, but I have been making Pumpkin Bread all day and thought some of my new readers might want this delicious recipe:)
Ooooooo this looks yummy! I will be trying this, thank you so much!
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Thank you! You are going the love it:)!
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That looks sooooo good!
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Mmmmmm! It is:)!
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I just KNOW that that is awesome but must just file this one…..way too many goodies lurking already……well, maybe for New Years!!!!! LOL!!!!!
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This would make a very happy new year indeed!
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I have this baking now in the oven. I did not have 2 bread pans so I am trying it out bundt style. I will let you know how it turns out!
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I have made this now in bundt form. It is way beyond my expectations! You were right, I do love it! Thank you so much for sharing this recipe!
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Oh here is your result-!! So glad it turned out:). Merry Christmas:)
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Oh yea!!! How did it turn out? A bundt pan sounds like a great idea:)!
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No matter how you bake this, it is a yum!
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I just finished dinner, but reading this calls me to return to the kitchen and get cooking!
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Oh I hope you were able to try this recipe out. Your family will thank you!!
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Thanks for the recipe! I might make it this week.
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I hope you do! You and your family will love it Tracie:)❤️❤️
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Thanks for the recipe, it looks delicious!
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You are welcome Karrin! I hope you give it a try. It is delicious and pretty:)
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