Good Morning, Good Blueberry Morning! I have been looking forward to today all week:) It’s the first ever Fantastic Bake Along Day! Yea!! Yea!!
Here is how the baking went—
I doubled the recipe because I wanted the extra large type of muffins. Go big or go home, right? As I was finished with all of the additions I felt a little worried that maybe I had forgotten some milk or eggs or something because the batter was so thick and sticky. I kept going though.
I took Tami’s advice and made sure to use only fresh blueberries, not the frozen ones. I agree, that they made all of the difference.
Now that’s what I’m talking about!!
My Dear hubby was waiting by the oven and promptly cut one up, slathered it in butter and started inhaling it amongst moans of delight!
I tried to grab it and say that I hadn’t had the photo shoot yet, but he said he would put his own picture of these on the blog. Here it is–lol:)
I gathered the remainders and lined up a blueberry photo photo shoot. I was going to use my china and some fresh napkins with daisies on them, but then this little rooster just called my name and said, ‘Tracy, please, oh please, let me be by those beautiful muffins… I want to be in your photo shoot!”
Here are the links to the bloggers who said they would like to participate. Please go check out how they fared in the kitchen today. I’m on my way to read about them right now:)!
Tracy@It’s a T-Sweets Day!
Nana Cathy dot com (Cathy will be posting next week)
And any of you who would like to comment here and tell us how your Blueberry Muffin adventure went. We all would love to hear about it!
Thanks for dropping by. I hope you will join us the second week of next month for another FANTASTIC BAKE ALONG!