Fantastic Bake Along – Pizza Party Results!

I don’t know about you, but my family LOVED our Fantastic Pizza Party:)!   Brenna@crochet539 and her family chose the theme and the recipe this month.  Yum!  Thank you Brenna:)! 

You can find the details and the recipe here.

For my pizza, I decided on an Arizona themed version.  Mine is a type of Navajo Taco or Navajo Pizza!   It was really quick and easy, not to mention DELICIOUS!!


The dough was easy to make, but I did have to add a few tablespoons of olive oil to it to get it to this lovely ball stage.   

I covered it and left it on the counter while I ran to the store.  It definitely over proofed, but thankfully, it didn’t affect the end result:)


I rolled it back into a ball and cut the ball into 10 or so smaller balls.  My daughter in law took the job of rolling out the dough into small mini pizzas about 1/4″ thick.


My son took the job of frying the dough into these beautiful discs of fry bread.  Mmmmm!  I can’t wait!  Here is another shot just to make your mouth water:) 

I was in charge of the Navajo Toppings.  

I browned some meat and onions.  I added a large can of beans, green chiles, and salt and pepper.  It is kind of a quick type of chile beans.

I put the crust on a round pan, and spooned about 1.5 c of the chile beans onto the crust and sprinkled cheese over the top.  I then placed the pizza under the broiler to get the cheese all melted and gooey.  Broiling also added a delicious char to the crust as well:)


Here are a few of my family’s Navajo Pizzas.  Oh my oh my were they yummy!!  We topped them with sliced cabbage and tomatoes.


It really was a party at my house.  Just look at the smile on my son’s friend’s face!!

And a Navajo Pizza Party wouldn’t be complete without SWEET fried bread.  

This is the classic way to serve Navajo fried bread, with honey.  I added a sprinkle of powdered sugar as well.


I am so excited to hear how all of your pizza parties turned out.  I am off to go read about them.  Here are the links:

If you didn’t join in the fun this month, I hope you will hop in next month. We bake the second week of the month and would LOVE to Bake along with you!

Fantastic Bake Along – Pizza Party!!


It’s time to heat up the oven and get out the aprons.  It’s Fantastic Bake Along Time!!  Come and join in the fun:).   You have to eat something anyway, right?   This month Brenna@crochet539 is our baking host.  Yea, Brenna!!

Brenna talked to her family about choosing this month’s recipe.  They all decided that a pizza party would be fun. I agree!   She would like us all to use the same crust recipe, but put whatever toppings on it that you think are fun and maybe a little bit different from the norm.

The crust recipe is from The Chef in Training.  You can head on over to her blog for pictures and a nice description of the dough.

The Perfect Pizza Dough

Recipe from Nikki @ Thechefintrainng.com

TOTAL TIME 43 MINS
Ingredients

  • 2 cups warm water
  • 1 Tablespoon yeast
  • 1 Tablespoon salt
  • 5 cups flour, divided
  • 4 Tablespoons olive oil (2 Tablespoons per pan)

Instructions

Mix warm water and yeast and let sit 5 minutes until yeast proofs.

Add 2 ½ cups flour with proofed yeast and mix well in Kitchen Aid or with a dough hook.

Add additional 2 ½ cups flour and salt, knead until smooth. Cover bowl with saran wrap. Let dough rest in a ball for 10 to 20 minutes.

Pour 2 tablespoons of olive oil onto baking sheet or pizza pan and evenly coat bottom of baking sheet or pizza pan.

Remove dough from bowl and add more flour as needed (a little at a time) to alleviate the stickiness of the dough if needed. I add a few Tablespoons usually.

Split dough in half and roll each ball of dough very thin and place on greased pan.

Preheat oven to 400 F

Top your pizza dough however you would like. If you have a favorite pizza recipe or breadstick recipe, have at it! Be sure and leave a ¾-inch space on the edge for crust.

Bake each pizza separately at 400 degrees F for 18-20 minutes for pizza and 15 minutes for bread sticks or cinnamon sticks.

Ok now for how this Fantastic Bake Along works:

  • Just comment below if you want to join in. I will add your blog link to the BAL on Saturday’s post
  • Make the recipe sometime this week.
  • On Saturday, post your pictures and results of the recipe. Success or accidents in the kitchen, it doesn’t matter. It’s all fun and real:)
  • Link your post here with the Fantastic Bake-Along 
  • Be sure to visit the other bloggers posts
  • It is also super a-ok if you don’t want to blog post but just want to join us as we bake/cook. You can just comment with your results or post a picture on Instagram #fantasticbakealong

Only one rule–Be polite and nice!!  

Here are the links to bakers who have joined along in past past Bake alongs:

I’m excited to Bake Along with you this week. It’s going to be SWEET!!  I can’t wait for Saturday to see all of the delicious pizzas!



Nikki, The Chef in Training, has asked that if you make this recipe, snap a photo and hashtag it #chefintraining She would love to see how these recipes take shape in your kitchens. Don’t forget #fantasticbakealong as well:)!

Fantastic Bake Along – Blueberry Muffins!

Good Morning, Good Blueberry Morning!  I have been looking forward to today all week:)  It’s the first ever Fantastic Bake Along Day!  Yea!! Yea!!

This week’s recipe was Tami’s To Die for Blueberry Muffins and man, oh man was she  not kidding!  I mean really, just look at these beauties:)

Here is how the baking went—

I doubled the recipe because I wanted the extra large type of muffins.  Go big or go home, right?  As I was finished with all of the additions I felt a little worried that maybe I had forgotten some milk or eggs or something because the batter was so thick and sticky.  I kept going though.

I took Tami’s advice and made sure to use only fresh blueberries, not the frozen ones.  I agree, that they made all of the difference.

I scooped the sticky dough into the pans filling the cup all the way to the top.  I covered the muffins  with an extra amount of the super wonderful crumble mixture.

Being that I filled the cups all the way to the top, I was a little worried that they might overflow, so I placed a cookie sheet under them, just in case.

No need to worry though,  they puffed up beautifully with no leakage at all:)

Because I had greased AND floured my pan, they took very little coaxing to get out of the pan in one piece

Now that’s what I’m talking about!!

My Dear hubby was waiting by the oven and promptly cut one up, slathered it in butter and started inhaling it amongst moans of delight!

  I tried to grab it and say that I hadn’t had the photo shoot yet, but he said he would put his own picture of these on the blog.  Here it is–lol:)

I gathered the remainders and lined up a blueberry photo photo shoot.  I was going to use my china and some fresh napkins with daisies on them, but then this little rooster just called my name and said, ‘Tracy, please, oh please, let me be by those beautiful muffins… I want to be in your photo shoot!”

What could I do?  I snatched him up and changed the shoot completely 

What a fun morning:). These To Die for Blueberry Muffins are SWEET!   You can get the recipe here on my blog, or here on Tami’s blog if you want to try it out in the future.

Here are the links to the bloggers who said they would like to participate.  Please go check out how they fared in the kitchen today.  I’m on my way to read about them right now:)!
Tracy@It’s a T-Sweets Day!

Tami@Tanglewood Knots

Kathy@Sewing Etc.

Brenna@Crochet539

Nana Cathy dot com (Cathy will be posting next week)

Melissa@Thread and Scissors

And any of you who would like to comment here and tell us how your Blueberry Muffin adventure went. We all would love to hear about it!
Thanks for dropping by.  I hope you will join us the second week of next month for another FANTASTIC BAKE ALONG!

First Ever Fantastic Bake-Along BAL– Come and Join Us!

Calling all home bakers/chefs.  Let’s get together and have a BALL or BAL or a Bake-along!  Doesn’t that sound fun?!!

Last week Tami @ Tanglewood Knots and I literally made the same recipe on the same night without any planning!  It was so funny:).  We both made a version of the Ultimate Kentucky Derby Pie.  

My version of Derby Pie
Tami’s version of Tollhouse Pie
 

Yum yum yum!  We both had a piece for breakfast too! Lol:). We had such a laugh over it that we thought it would be a “Ball” to have a Bake-along BAL and see a bunch of us make the same recipe. 

Sooooo…  without really knowing how this is going to play out,  how about if I send out this call to any of you who would like to join in.  I hope that I am not baking alone, but if I am, it will still be a good time:)

Here is how it will work with tweaking most likely to happen in future months–

  • On the 2nd Monday of each month I will introduce the recipe–some will be baking, some will be cooking.  It will just be a good recipe, maybe you will have one you want us to try!
  • On the 2nd Saturday, post your pictures and results of the recipe.
  • Link your post here with the Fantastic Bake-Along 
  • Be sure to visit the other bloggers posts
  • Just comment below if you want to join in.  I will add your blog link to the BAL on the weekend post
  • It is also super a-ok if you don’t want to blog post but just want to join us as we bake/cook.  You can comment with your results.
  • Only one rule–Be polite and nice!!  

That’s it!  Sounds easy enough right?  Ideas for the future of this BAL may include monthly hosts, quarterly themes, and a bake/cook your own version of a recipe.  Ideas, ideas:)!

Ok– now that the ground work is done, it is time for the first recipe.  Drumroll please……

Tami’s To Die for Blueberry Muffins! from allrecipes.com

Tami’s Photo of these yummy muffins!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  2. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  3. To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  4. Bake for 20 to 25 minutes in the preheated oven, or until done.

Don’t those sound yummy?   Head over to Tami’s blog here and get the tips and other fun ideas for  this recipe.  

I’m off to the store to buy my fresh bluberries!  Don’t forget to comment if you want to join in the fun!


P.S.– for those of you who do not use cups as measurements–

  • A cup is a round container or lid that is 3.5″ x 2″