I was honored to make my nephew’s wedding cake this weekend.
It was fun to make the gum paste roses. I was surprised when so many people asked me if they were real!
My new niece wanted lemon cake with soft lemon curd filling for the top and bottom tiers. My nephew wanted German chocolate with the yummy coconut filling for the middle tier. I frosted the cake with a Swiss Meringue buttercream . Yum!