Good morning! This FANTASTIC BAKE ALONG has been so much fun:)! I appreciate Connie @Connie’s Creations for her inspiration Applesauce Cake:). Several of the bakers said they would be making this recipe for the Bake Along. Yum!! Apples are delicious and so very “Fall”.
This month is a “share your favorite apple recipe” month. We have a tradition around our house called “pre-Thanksgiving pie”. We like to make a few pies early and enjoy them because we are usually too full after the feast to really enjoy dessert. So why not start the week with a few pies to make our celebration last longer? It works for us:)!
This is my Award Winning Crusty Topped Apple Pie. I entered this recipe in our county fair a few years back, and won the Best of Show over all of the food entries! It is that good:)
Before I start, I want to share my feelings on Apple pie fillings. You may have different views on pie filling, but these are mine and really work for me — I do not believe that fresh cut, uncooked apples should be used in pies as filling. They shrink and add water to the filling making it runny and leaving the pie flat. Some pies even have a large gap between the crust and the filling due to shrinkage.
So… I only use canned apples for my pies. I am including my canning recipe here as well, but really any high quality canned apple filling will do for this pie. The crust and yummy topping really are what make it so delicious.
Here is the recipe:
Award Winning Crusty Topped Apple Pie Recipe by- Tracy @ It’s a T-Sweets Day!
Part 1- Crust
Ingredients:
- 1 1/4c shortening
- 3c flour
- 1tsp salt
- 1 egg
- 1 1/2T vinegar
- 1/3c cold water
Directions:
Cut first 3 ingredients together using a pastry cutter or two knives. The shortening should be about pea sized. In a small bowl combine the egg, vinegar, and water. Add to the flour mixture.
Mix with a fork and then your hands just until moist and the pastry sticks together. Be careful not to over mix. If your pastry is too dry, add a bit more vinegar, like 1 tsp. Form the pastry into two balls, place in a bag, and store in the refrigerator for about 30 min.
Lay a tea towel out on your counter and dust it with flour. Flatten one dough ball with your hand a bit and then roll the dough into a circle larger than your pie pan. Dust the pin and dough with flour as needed to keep the dough from sticking. Put your rolling pin at the end of the dough closest to you and lift the tea towel causing the crust to roll over the rolling pin.
Lift the pin with the rolled dough over the pie pan and unroll the crust over the pan. Easy easy!:)
Lift the edge of the crust a bit and pinch the crust with your thumb and first two fingers. You will get a beautiful scalloped edge.
Part 2- Filling and Topping
Ingredients:
- 2 quarts Apple Pie Filling of your choice (my recipe is below)
- 3/4c sugar
- 3/4c flour
- 3/4c melted butter
- 2tsp cinnamon
Directions:
Spoon the pie filling evenly into the crust. It should reach to the bottom of the scalloped edges. In a medium bowl combine the melted butter with the sugar, flour, and cinnamon. Stir until well combined.
Gently press the topping evenly over the apples all around the pie. Place the pie on a baking sheet. This is an important step because it really drips! Bake at 350* for 1 hour. Your house is going to smell so good!
Take it out and admire your beautiful pie for a few minutes as it cools.
Just look at that flaky crust:). Be sure to cut a slice to eat while it is still hot out of the oven. It tastes best that way:)❤️
Done! I made that whole pie, minus the baking time, in about 30min. Ah, the joy of canning my apples beforehand:).
For those of you who would like my Apple pie filling recipe, here it is:
Canned Apple Pie Filling – recipe by Tracy @It’s a T-Sweets Day!
Ingredients :
- 9 c water
- 4 1/2c sugar
- 1/2c light corn syrup
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp salt
- 1c cornstarch
- 3 Tbs lemon juice
- 3/4c flour
- 6 lb apples, peeled and cored
In a large sauce pan, combine the first seven ingredients. Stir until bubbly and thick. Turn off heat. Add lemon juice and flour. Stir to combine. Stir in apples. Pack apple filling into sterilized quart jars, leaving 1″ at top. Wipe rims and place lids on jars. Process in a hot water bath for 30min. Makes 7 quarts<<
ere you go! I hope you will give this award winning recipe a try sometime. You will not be sorry!
I am so excited to hear how the other baker’s fared with their apple recipes. Here is the list of bakers who said they would be joining in this month’s Bake Along:
- Connie @Connie’s Creations
- Brenna @ Crochet539
- Kathy @Sewing Etc.
- Emma @Emma Crafts Design (posting on Tuesday)
- Kate @ Life, Tea,and Everything
- Tracy @It’s a T-Sweets Day!
- AJ @A Petite Slice of Life
- Rebecca @Twinklehook
- Abbey @Three Cats and a Girl
- Tina @Kristabella’s Hodgepodge
Thank you for stopping by today. I hope you all enjoy the delicious apple recipes. For those of you in the States, Happy Thanksgiving!
I’m off to check out the other SWEET recipes😊
This looks delicious! My entry will be late because I ran out of apples before doing my baking, but I will be getting some as long ast the freezing rain they are calling for holds off for a bit! If not, it may be a couple of days before I get it made and posted.
LikeLiked by 2 people
Thank you Kate! Freezing rain sounds horrible! I hope it stays way way off and you stay safe❤️
LikeLiked by 1 person
This looks incredible Tracy! The topping alone would be enough for me to make this. I can see why this was an award winning recipe!
LikeLiked by 1 person
Thank you Brenna! It is a Thanksgiving must around my house❤️
LikeLiked by 1 person
I love the idea of having dessert earlier in the week:)
LikeLiked by 1 person
Thanks AJ:). Our family really likes it. Traditions are so fun!❤️
LikeLiked by 1 person
I found that when I baked an apple muffin recipe a few weeks ago…they were very wet! I’m wondering if it had to do with the uncooked apples? Had such a good time joining in😊❤️
LikeLiked by 1 person
Hi Abbey! I’m glad you had fun:). I always do too❤️. I would bet that raw apples added the extra moisture. It’s worth a try with canned apples. Thank you for joining along😊❤️
LikeLiked by 1 person
Okay, I’ll have to keep this in mind!! Thank you😊
LikeLike
My sliced apples are getting a little long in the tooth, I may have to try this with them. Your crust is gorgeous, by the way, WOW!
LikeLiked by 1 person
Thank you Kathy! I think this pie would be perfect for those long toothed apples:). What a great Bake Along! I have enjoyed seeing all of the delicious apple recipes. I’m having apple waffles tomorrow ❤️
LikeLiked by 1 person
I love a crumb-topped apple pie! Your instructions are SO detailed–thank you!
LikeLiked by 1 person
Thank you Kerry! I hope you give it a try sometime. I know you will love it!❤️
LikeLike
That one looks amazing, Tracy 😍 Congratulations on winning the show! I bet the jurors are still dreaming about your pie! 😊
LikeLiked by 1 person
Aw! Thank you Tina:). I don’t usually enter my creations in competitions of any kind, but my kids entered animals and begged me to enter something. It was fun😊
LikeLike
Your pie looks delicious! I would agree on the raw vs cooked apple filling. My daughter and I entered a pie contest at a local historical center once. Preparing for the competition was an education experience. Our families enjoyed eating our practice pieces as well as the final pie. 🙂
LikeLiked by 1 person
Thank you Cindy:). The practice pies are the funnest part! Great times😊
LikeLiked by 1 person
This looks yummy. I have been looking forward to participate since my friend Lucia from Crochet Knits and more say this bake along are really cool. Anyways, this pie looks amazing. I’ll try to give it a go soon, the weather here asks for it. And congrats on winning the award.
LikeLiked by 1 person
Thank you! I was wondering about you:). I would love for you to try the pie, but any apple recipe will do for this Bake along😊
LikeLike
Any recipe? Cause I have a delicious Christmas apple salad we make at home and has lots of variations. It’s used as dessert, can that work?
LikeLiked by 1 person
Of course! We would all love to read about it and maybe give it a try this holiday season:)❤️
LikeLike
oh man, did I miss the bake along? 🙁 i’ve been so busy, didn’t have much time for blogging… Next month I will be on holiday, so I restart again in January. Anyway your pie looks so delicious… I NEED to find some time to read all the other recipes as well 😊
LikeLiked by 1 person
No problems:)! We will bake together again in January ❤️
LikeLiked by 1 person
OOOO my mum would love this!! I’ve done mine, just about to post. Sorry it’s late!
LikeLike
This really looks amazing Tracy ❤️ My tarte tatin is in the oven, fingers crossed it looks as yummy as yours! 😘
LikeLiked by 1 person
FANTASTIC Emma! I am so excited to see a tarte tatin! I have never heard of one before. I bet it is going to be so yummy:)
LikeLiked by 1 person
Actually I did ask myself that 😂 I guess it’s just well known in France but not really in other countries! It’s just a fancy name for an upside down pie 😊 it was delicious!
LikeLike