I am happy to say that Kate over at Life, Tea and Everything has given me the motivation to get this month’s Fantastic Bake Along up and going this week. I mean, I have to eat anyway so I might as well Bake Along with you!
Kate is this month’s Star Baker and she has selected Grandma’s shortbread cookies. Here is how she explains them:
“The original, unaltered recipe is from the old Canada Cornstarch box. My cousin swears by it, and it’s the only recipe I use for shortbread cookies.
I was able to find the recipe online from the manufacturer, since they no longer print it on the package.
The link to the online recipe is here. https://www.makegood.ca/recipe/grandmas-shortbread-cookies
I added a twist, and ground 1 tsp of culinary lavender with my mortar and pestle, and sifted it with the other dry ingredients.”
I’m so excited to try these cookies out! I especially like that there are only four ingredients in this recipe:). EASY!!
1/2 cup Fleischmann’s® Corn Starch
1/2 cup powdered sugar (also known as icing sugar)
1 cup all-purpose flour
3/4 cup butter, softened
- Kathy @Sewing Etc.
- Tina @Kristabella’s Hodgepodge
- Brenna @ Crochet539
- Emma @Emma Crafts Design
- Kate @ Life, Tea,and Everything
- Tracy @It’s a T-Sweets Day!
- Lucia @Crochet, Knit, and More
- Connie @Connie’s Creations
- AJ @A Petite Slice of Life
- Rebecca @RebeccaPursell.com
- Abbey @Three Cats and a Girl
- Susan @Granny Smith Quilting
- Julie @Julie Cares
- Sew Notes
I hope we will be able to add your name here this week! Ready, set, BAKE!!!