It has been raining all day:). It is BEAUTIFUL here in our little Arizona valley. We rarely, if ever, get rain like this. It was raining when I woke up and has continued to rain all day. Yea!!! We need this moisture so badly.
I don’t know about you, but rainy days make me want a pot of soup on the stove so the aroma can compliment the smell of rain outside. I had some corn and sausage in the fridge that were just calling to me. So, I combined them into this delicious chowder filled with hearty meat. Yum!
Recipe by Tracy@It’s a T-Sweets Day!
- 1 T. Olive Oil
- 1 med onion, diced
- 2 cloves minced garlic
- 4c of corn
- 1pk andouille sausage, sliced 1/4″ thick
- 6 slices of bacon, cut in 1″ pieces
- 2 small cans diced green chile
- 2c chicken broth
- 1 can of evaporated milk
- 3 c milk
- 1T oregano
- Salt and pepper to taste
- 1c chopped cilantro
- 1c cheese
In a large stew pot, cook bacon and sausage until brown and somewhat crisp. While the meat is cooking, heat the oil in a large skillet over med/high heat. Add the onion and cook until clear and soft. Add garlic and cook for another minute. Add the corn and cook for 5 min stirring occasionally. Add the chicken broth and cook for 15min. Add 1c of corn mixture in with the meat and stir. Place the remaining corn mixture in a blender and process until smooth. Return the blended corn to the meat mixture and stir to combine. Add the green chili. Add the milk and seasonings. Cook for another 5-10min. Add the cilantro and cheese. Reserve a little to garnish the soup in the bowl.
It is definitely a T-SWEETS day!!