Fantastic Bake Along – Rosemary Muffins

My mouth is watering as I think about this month’s baking selection — Rosemary Muffins! I can imagine the smell of rosemary permeating the kitchen… YUM ! We are in for a treat for sure❤️.

This month’s star baker is Brenna @ Crochet539. She has chosen her favorite Rosemary Muffin recipe from the always wonderful Taste of Home. This is a picture from their website–

Picture from Taste of Home

Woo hoo! Here is the list of ingredients.

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups whole wheat flour
  • 2 teaspoons sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1-1/2 cups (12 ounces) reduced-fat plain yogurt
  • 1/2 cup fat-free milk
  • 1/4 cup canola oil
  • 1 tablespoon Dijon mustard
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped Greek olives
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed

Let’s all head over to Taste of Home for the directions:)

Would you like to join along in the Bake Along fun? Here is how:

Here is a list of bakers who have participated in the past:

AJ @A Petite Slice of Life

Tami @Tanglewood Knots

Tracy @It’s a T-Sweets Day!

Lucia @Crochet, Knit, and More

Connie @Connie’s Creations

Marcia @Una Regiaen Bicicleta

Rebecca @Twinklehook

Abbey @Three Cats and a Girl

Susan @Granny Smith Quilting

Kathy@Sewing Etc.

Tina @Kristabella’s Hodgepodge

Emma @Emma Crafts Design

Kate @ Life, Tea,and Everything

It’s going to be a FANTASTIC baking week! I can’t wait until Saturday to hear about your delicious bakes:)❤️❤️

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