Fantastic Bake Along — Double Dipped Fried Chicken!  

Good Saturday Morning!!  I have anxiously been looking forward to this day to see how everyone’s Fried Chicken turned out:). Oh-yea!!

My family was very very happy with the meal.   It takes a little bit of time, but it is SO WORTH IT.  I took out the fryer at 4:30 and we were eating at 6:30.

I made a salad and biscuits to finish off the meal.  I usually make a crusty topped apple pie to go along, but I did just get off of a cruise and thought I had better not. Lol:)

This is a fairly easy recipe.  You can check it out here.  Give it a try,  I know you will love it!!

Here is the list of those who are joining in this months BAL.  Let’s head over and check out how their chicken turned out:)

Long Time Gone Quilt – Court House Steps and Bake Along

There is something about cutting fabric into little pieces and sewing the small pieces of fabric back together in a new order and pattern that is just so therapeutic.  This has been my therapy for the week:)

I cut all of my strips and started sewing from edge to edge changing colors from light to dark.

It was fun to watch these steps grow larger and larger with each round.


Here they are all finished and looking pretty:). 

I am joining along with Gnome Angel in the Quilt Along that will be going through the summer.  We are all sewing this beautiful quilt designed by Jen Kingwell.  I just LOVE her designs!  

I am also excited for tomorrow’s Fantastic Bake Along:).  We are making Double Dipped Fried Chicken.  You can still join in the fun.  We would love to cook along with you:)!  It’s going to be SWEET!!

I can’t wait until tomorrow:)!  Happy quilting and cooking!!

Fantastic Bake Along!! — Double Dipped Fried Chicken

Good Morning!!  I am back from a fantastic trip to the Caribbean!  But I will write about that tomorrow because today is the 2nd Monday of the month which means it is FANTASTIC Bake-Along time!!  Yea:)!!   Why don’t you join us?  

This month I thought it would be fun to try something savory instead of something sweet.  So…. for this month’s Bake Along what do you think about making my husband’s favorite Double Dipped Fried Chicken?   It is definitely FANTASTIC and will certainly become your family’s favorite too!  

Here is the recipe from an old family cookbook:

Double Dipped Fried Chicken:

Ingredients:

  • 8-10 chicken pieces
  • 2 cups flour
  • 4tsp garlic salt
  • 2tsp paprika or Cajun seasoning
  • 1tsp pepper
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp season salt
  • shortening or oil for frying

Directions

Pre-heat oven to 325*. Wash chicken pieces and lay on a paper towel to drain. In a brown bag or heavy duty plastic bag combine flour, garlic salt, paprika, and pepper. In a shallow dish combine milk, eggs, and season salt. Dip chicken pieces in flour mixture, then egg mixture, then again in flour mixture. Coat all chicken pieces. In a skillet or wok or deep frier, heat oil to 375*. Cook chicken in oil until light, golden brown, about 5-8 min. Put chicken in a baking pan. They can overlap if necessary. Bake uncovered for 1 hr or until thickest pieces are done. Makes 4-6 servings

There it is.  I hope you will join in the fun. Here is how it works:

  • Just comment below if you want to join in. I will add your blog link to the BAL on Saturday’s post
  • Make the recipe sometime this week.
  • On Saturday, post your pictures and results of the recipe.  Success or accidents in the kitchen, it doesn’t matter.  It’s all fun and real:)
  • Link your post here with the Fantastic Bake-Along 
  • Be sure to visit the other bloggers posts
  • It is also super a-ok if you don’t want to blog post but just want to join us as we bake/cook. You can comment with your results.
  • Only one rule–Be polite and nice!!  

I’m excited to Bake Along with you this week.  It’s going to be SWEET!!

Fried Chicken for Father’s Day

imageMy hubby loves, no really LOVES, fried chicken.  I know that if I  want to make him happy, all I need to do is make his favorite recipe of fried chicken along with an apple pie and I will be rated the #1 wife of all time:)

I found this recipe for double dipped fried chicken in an old cookbook early in our marriage.  I have made it for Father’s Day, birthdays, and large group gatherings for thirty years now.  I am sure it will be a family favorite for at least thirty more.  I thought this would be a good entry for today’s  Memorable Monday post because of the fond memories of my family eating and enjoying this wonderful chicken  together

I know your family will love this recipe too. The chicken is never underdone or burned  because of the method of frying and then baking.   It is a unique way of  frying chicken that makes it a no fail recipe.

Double Dipped Fried Chicken:

Ingredients:

  • 8-10 chicken pieces
  • 2 cups flour
  • 4tsp garlic salt
  • 2tsp paprika or Cajun seasoning
  • 1tsp pepper
  • 1/2 cup milk
  • 1 egg
  • 1/2 tsp season salt
  • shortening or oil for frying

Pre-heat oven to 325*.  Wash chicken pieces and lay on a paper towel to drain.  In a brown bag or heavy duty plastic bag combine flour, garlic salt, paprika, and pepper.  In a shallow dish combine milk, eggs, and season salt.  Dip chicken pieces in flour mixture, then egg mixture, then again in flour mixture. Coat all chicken pieces. In a skillet or wok or deep frier, heat oil to 375*.  Cook chicken in oil until light, golden brown, about 5-8 min.  Put chicken in a baking pan.  They can overlap if necessary.  Bake uncovered for 1 hr or until thickest pieces are done.  Makes 4-6 servings

–Tracy:)

Here is a recipe card that I made several years ago.   I have changed it just a bit, but it still works great:)image