Wait–Did I say Caramels? Yes, I did! This week I learned to make my first ever batch of gluten free/Vegan candy. I am happy to report that they turned out to be quite good!
I want to thank this month’s star baker, AJ @ A Petite Slice of Life for the fun adventure!
I really liked how few of ingredients were needed to make this recipe.
The recipe didn’t call for nuts, but at my house, we put nuts in almost everything. What can I say? We are all nuts around here:)!
I put the ingredients, minus the nuts and vanilla in my cooking pan and started to heat the sugar up.
It started clear, went to bubbly, and finally to cloudy. I added the vanilla at the end.
I put a cup or two of chopped nuts in the bottom of a greased baking pan.
I then poured the hot mixture over the nuts. It was weird, but the oil kind of separated, and I could not get it to combine into the caramel.
So… I just threw it out. That was a lot of oil!
Oh well, I placed the pan in the fridge and waited for an hour or so. When I pulled it out, the caramel was crisp and had a pretty white coconut oil coating.
It was very easy to get out of the pan by just turning the pan over and tapping it on the counter. It came out in one piece. Yea!
I enlisted the help of my favorite, cute husband with the cutting of the caramel because of my cast. He did a spectacular job!
He cut them into small, bite sized pieces. I think this was the key. If they are too big, you can’t put them all in your mouth at one time. They are quite sticky, so I liked not having to try to bite into them..
Once again, this was a FANTASTIC Bake Along. In fact, you might say that it was SWEET! If any of you are interested in trying your hand at Caramels, you can find the recipe here.
Thank you so much for dropping by today. I hope you have a moment or two to see how the other bakers fared in their kitchen’s this week:)
- AJ @A Petite Slice of Life
- Tracy @It’s a T-Sweets Day!
- Rebecca @Twinklehook
- Kathy@Sewing Etc.
- Brenna @ Crochet539
- Emma @Emma Crafts Design
- Kate @ Life, Tea,and Everything
Until next time,
If you need a vegan recipe this sounds great and quite delicious, but my heart belongs to butter!
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I totally get you, Kate! Butter makes everything better! BUT—these are a great alternative ❤️❤️
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Oooo they look so nice!!! ❤️ Im about to go out and pick up some ingredients.
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Yea! I’m excited for you to try them:)❤️❤️
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Okay Tracy, where do you live? I’m on my way…do I need a car? a plane? Hurry up and tell me, because I am drooling over those! From past experience, I know that blogs cause squirrels, which I call DrEAMi (Drop Everything And Make It) moments, but now I’m getting those same things but to go and make FOOD! Gorgeous photos btw. I may have liked my laptop screen….
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I will get the guest room ready and the ingredients ready Sandra! I LOVE your DrEAMi jargon❤️. I am going to have to add that one to my vocabulary:). I think there might be a few lick marks on my screen as well….lol😊. Too bad computers don’t come with a tasting/smelling app!
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Oh so glad they worked for you!
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I totally loved learning a new way to make sweets! Thank you for the great recipe and Bake Along❤️❤️
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Thank you for hosting! I’ll be sure to get my post up today with my photos of the recipe process.
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I’m excited to see if I followed the recipe right😊👍🏻
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Yours looks way better than mine!
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Yum! You are such the Renaissance Woman! Crafting, cooking, all things creative, etc. 🙂
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I love that title! Maybe I should rename my blog?!😊
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Tracy @ The Renaissance Woman: If There’s A Craft, I am Taking it On 🙂
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Lol! I LOVE it!😍
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They look delicious, Tracy 😍 Sadly…with All the bridges, and crowns, and fillings that ensure successful chewing I can’t eat anything sticky 😫 And I love Caramels! Enjoy one or two for me, my dear 😃💕🌷
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I’m eating one right now with your name on it Tina! Hi missed baking with you this month, but you can join in next month❤️❤️
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Thanks for sharing your delicious treats with me, Tracy 😍 I’ll definitely be baking along next month! 😊💕🌷
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Pecans are a definite plus for caramels, and those love yummy!
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Thank you Kathy! I see you are a nut lover as well❤️❤️
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Tracy, these look amazing! I wish I was your neighbor, I’d steal these immediately!
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I wish you were my neighbor too, Brenna! I would give you a few caramels and you could teach me free form crochet!❤️❤️
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this looks delicious. unfortunately everyone at home was sick last week, so I couldn’t participate in this month’s bake along, but hopefully I can again next time 😀
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Oh no Lucia! Hi hope you all are feeling better soon. We can definitely bake together next month❤️❤️
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I would not have thought to add nuts to the caramels, nice job! My post is late, hoping to have it up tomorrow night though!
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Kate, you have been computerless and regrouping from your vacation. We all understand. I’m just excited you are baking tomorrow. I can’t wait to read your post❤️❤️
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Tracy, my mouth was watering just reading through your post! So Yummy looking! 😊😊
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Thank you Cindy! Mine is too…I better run in and get a piece to snack on❤️❤️
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Eat one for me too!
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