My mouth is watering as I think about this month’s baking selection — Rosemary Muffins! I can imagine the smell of rosemary permeating the kitchen… YUM ! We are in for a treat for sure❤️.
This month’s star baker is Brenna @ Crochet539. She has chosen her favorite Rosemary Muffin recipe from the always wonderful Taste of Home. This is a picture from their website–
Woo hoo! Here is the list of ingredients.
Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 cups whole wheat flour
- 2 teaspoons sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1-1/2 cups (12 ounces) reduced-fat plain yogurt
- 1/2 cup fat-free milk
- 1/4 cup canola oil
- 1 tablespoon Dijon mustard
- 1/2 cup crumbled goat cheese
- 1/2 cup chopped Greek olives
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
Let’s all head over to Taste of Home for the directions:)
Would you like to join along in the Bake Along fun? Here is how:
Here is a list of bakers who have participated in the past:
•Lucia @Crochet, Knit, and More
•Marcia @Una Regiaen Bicicleta
•Tina @Kristabella’s Hodgepodge
•Kate @ Life, Tea,and Everything
It’s going to be a FANTASTIC baking week! I can’t wait until Saturday to hear about your delicious bakes:)❤️❤️
Hi Tracy,
Great flavor combination! Yum – love savory muffins. Blueberries thrown in would go so well with the rosemary, too – just FYI. ~smile~ Roseanne
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I think Blueberries would be a FANTASTIC addition! Will you be joining us in the Bake Roseanne? I would love to Bake Along with you❤️!
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Exiting!! I love a savoury muffin, excited to try that recipe for sure!
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Yea!! Me too Emma:)❤️❤️
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I’m in! These sound yummy!
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Yea! It’s going to be a delicious weekend😊❤️
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They’re in the oven!
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Woo hoo! Mine are on the list of things to do today as well❤️
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Mmmmmmmmmmmmm and mmmm!
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Sounds very yummy! 🙂
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Oh they were! I hope you give them a try sometime Cindy:)❤️❤️
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