This has been an Egg-straordinary bake along! Emma from Emma Crafts Design was this month’s star baker and asked us to make her husbands favorite Quiche.
I must admit that I have never made Quiche before. I have eaten it at restaurants, but for some reason I have never given it a try. I can’t believe I have waited so long. It was DELICIOUS!!
I started with the crust. Emma rolls hers out on parchment paper, but I am very accustomed to rolling my dough out on a tea towel that I use only for this purpose.
I roll out my dough and then use the tea towel to help me roll the dough up and over the rolling pin. Then I can easily transfer the dough to my pie plate.
I cooked my bacon and chopped it fine. I layered the entire shell with the bacon and then poured in my egg, cheese and milk mixture. I had a large pan so I doubled the recipe.
I used pepper jack cheese. Yum yum! It had just the right amount of spice for my Arizona family:)
I mean really, look at how beautiful it turned out! It was ALMOST too prettyto eat! But we did eat it:)
I added some chopped spinach to the top and asked myself why I didn’t add it to the eggs? Next time I will! I even think some sautéed mushrooms and fresh tomatoes would taste divine as well.
Thank you, thank you for such a delicious recipe and Bake Along Emma!!
If any of you are interested in making your own delicious Quiche, you can get the recipe here. Why don’t you link up and join us?
I am so excited to see how the other bakers fared with their Quiche adventures. Here are the links:
- Emma @ emmacraftsdesigns
- Tracy@ It’s a T-Sweets Day!
- Kate@ Life,Tea,and Everthing
- Kathy Reeves @Sewing Etc.
- Tina @Kristabella’s Hodgepodge
I am off to check them out! SWEET!