Fantastic Bake Along – Quiche!

Published on by Tracy @ It's a T-Sweets Day!

It’s that yum, yum, yummy time of the month again.  It’s  Fantastic Bake Along Time:)   Yea!!  This month’s star baker is Emma over @ Emma Crafts Design.  

This month’s recipe is Emma’s delicious quiche.  She says it is her husband’s favorite.  Doesn’t it look so delicious?  I can’t wait to give it a try!

Emma’s picture of the quiche looks so yummy!

Here is the recipe:

Preheat your oven to 180°C (356°F).

You will need for the pastry:

  • 75 g butter (you can also use margarine)
  • 150 g plain flour
  • 50 g water (50 mL)
  • salt for seasoning

For those of us using cup measurements, you can convert measurements on Google or a close approximate conversion is– 50ml = 1/4c

Mix all your ingredients together until well combined. Roll your pastry out and place in a quiche tin (I roll my pastry on a sheet of baking paper and use it to line the tin, it makes it easier to clean!). Trim your pastry and pick the bottom of the pastry with a fork to prevent it from raising once in the oven.

You will need for the filling:
150-200 g of bacon bits

  • 4 eggs
  • 100 g of thickened cream
  • 50 g of milk (50 mL)
  • block cheese (you can use gruyere or Swiss cheese too)
  • salt and pepper for seasoning

Cook your bacon bits in a pan for 3-5 minutes, then lay them evenly on your pastry. In a bowl, whisk the eggs, cream and milk together, adding salt and pepper to taste. Pour the mixture over the bacon bits, straight on top of your pastry. Grate about 50 g of your block cheese on top of your quiche.

Bake for 30-35 minutes or until the cheese is golden brown.

Be sure to head over to Emma’s blog for more great pictures and helpful hints:


Here are the links to bakers who have joined along in past Bake alongs:

I am so excited to taste this SWEET quiche!  I hope you will join along:)

17 thoughts on “ Fantastic Bake Along – Quiche!”

  1. I was hoping we could do a quiche one of these months! Unfortunately, I am headed out of town for a long weekend. But, I will definitely make one next week and link up, just will be a little late 😊. Happy Baking!

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  4. I am incredibly disappointed that I can’t Bake-Along this month!! Right in the middle of baking a meatloaf last week my oven make a big POP noise followed by a beeping alarm that kept going off with an F1 error code on my Kenmore oven!!!! I have been ovenless for over a week now waiting for the new part to come in. 😦 It is highly unlikely that my oven will be fixed before Saturday. I’m so sad because I love quiche but seldom ever make it. I will have to make due this month with just drooling over everyone else’s yummy quiche pictures. 😦 😦 😦

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      1. It’s been horrible!! I feel so lost!!! But I have been getting really creative with my stovetop and grill!! I just might make it and post a picture after my oven is back up and running! 😀

        Liked by 1 person

  6. I love quiche! There used to be a restaurant in NYC, near Wall St., which served only quiche and crepes. It was my favorite place to eat when I went in. Thanks for the recipe share.

    Liked by 1 person

    Reply
  7. Pingback: Fantastic Bake Along – Quiche Lorraine | Emma Crafts Design
  8. Pingback: Fantastic Bake Along -Quiche! – It's a T-Sweets day!
  9. Pingback: Fantastic Bake Along – Quiche – Life, Tea, and Everything

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